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Lemony Brocco-Parsley

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Lemony Brocco-Parsley Recipe

Ingredients

1/2 small broccoli crown with stem
1 bunch parsley
2 medium carrots
1 medium zucchini
1 lemon

Instructions

1. Cut off leafy ends of carrots
2. Cut off stem of zucchini
3. Wash all produce
4. Peel the lemon (optional)
5. Peel off the skin of any non-organic carrots and zucchini
6. Juice everything

Servings

Makes 16 ounces (2 cups)

Total Calories

182 calories

 

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