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Dandelion Greens Juice

Intermediate Juice

Juicing recipes Img6

Dandelion Greens Juice Recipe

Ingredients

4 cups dandelion greens
2 medium carrots
1/2 small green apple
1 medium cucumber
1 lemon

Instructions

1. Cut off leafy ends of carrots
2. Wash all produce
3. Peel the lemon (optional)
4. Cut apple in half and remove core
5. Peel off the skin of any non-organic carrots, apple and cucumber
6. Juice everything

Servings

Makes 16 ounces (2 cups)

Total Calories

266 calories

 

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