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Carroty Juice

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Carroty Juice Recipe


3 medium carrots
1 large tomato
1 medium zucchini


1. Cut off leafy ends of carrots
2. Cut off stem of zucchini
3. Wash all produce
4. Remove the stem from the tomato, and cut into sizes to fit the juicer
5. Peel off the skin of any non-organic carrots and zucchini
6. Juice everything


Makes 16 ounces (2 cups)

Total Calories

187 calories


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