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Carroty Juice

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Carroty Juice Recipe

Ingredients

3 medium carrots
1 large tomato
1 medium zucchini

Instructions

1. Cut off leafy ends of carrots
2. Cut off stem of zucchini
3. Wash all produce
4. Remove the stem from the tomato, and cut into sizes to fit the juicer
5. Peel off the skin of any non-organic carrots and zucchini
6. Juice everything

Servings

Makes 16 ounces (2 cups)

Total Calories

187 calories

 

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