Advanced Juice
Carroty Juice Recipe
Ingredients
3 medium carrots
1 large tomato
1 medium zucchini
Instructions
1. Cut off leafy ends of carrots
2. Cut off stem of zucchini
3. Wash all produce
4. Remove the stem from the tomato, and cut into sizes to fit the juicer
5. Peel off the skin of any non-organic carrots and zucchini
6. Juice everything
Servings
Makes 16 ounces (2 cups)
Total Calories
187 calories
