Advanced Juice
Carrot Beet Juice Recipe
Ingredients
1 medium beet
2 medium carrots
1/2 lemon
2 cucumbers
Instructions
1. Cut off leafy ends of carrots
2. Cut apart the beet greens from the beetroot
3. Wash all produce
4. Peel the lemon (optional)
5. Cut off ends of beetroot
6. Peel the beetroot
7. Peel off the skin of any non-organic carrots and cucumbers
8. Juice everything including the beet greens
Servings
Makes 16 ounces (2 cups)
Total Calories
197 calories
