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Beet Salad Juice

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Beet Salad Juice Recipe


2 beets
A handful of arugula
A handful of Swiss chard
2 medium zucchini


1. Cut off stems of zucchini
2. Cut apart the beet greens from the beetroots
3. Wash all produce
4. Cut off ends of beetroots
5. Peel the beetroots
6. Peel off the skin of any non-organic zucchini
7. Juice everything


Makes 16 ounces (2 cups)

Total Calories

213 calories


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