Advanced Juice Juiced Gazpacho Recipe Ingredients 4 medium tomatoes 1/4 small purple onion 1/2 medium cucumber 1 sweet red bell pepper 2 celery stalks 1 handful of fresh parsley & a small amount of fresh chives 1/2 lemon & 1 teaspoon of olive oil Stevia to taste & salt and fresh ground pepper to taste
Advanced Juice Herby Tomato Juice Recipe Ingredients 1 bunch of parsley 1 handful of basil 2 medium tomatoes 1 cucumber 1 teaspoon of olive oil Instructions 1. Wash all produce 2. Remove stems from tomatoes, and cut into sizes to fit the juicer 3. Peel off the skin of any non-organic cucumber 4. Juice everything
Advanced Juice Carrot-Fennel Juice Recipe Ingredients 1 fennel bulb 2 medium carrots 1 orange bell pepper 1 small piece of ginger Instructions 1. Cut off leafy ends of carrots 2. Wash all produce 3. Cut the fennel bulb to fit the juicer 4. Remove stem from orange pepper and cut to fit the juicer 5.
Advanced Juice Celery Root Juice Recipe Ingredients 1 celery root (celeriac) 1 medium carrot 1 medium cucumber 1 small piece of ginger Instructions 1. Cut off leafy end of carrot 2. Wash all produce 3. Peel celery root and cut in sizes to fit the juicer 4. Peel off the skin of any non-organic carrot
Advanced Juice Red Cabbage Juice Recipe Ingredients 1/2 small red cabbage 1 green onion (scallion) 1 medium tomato 2 cucumbers 1/2 lemon Instructions 1. Wash all produce 2. Peel the lemon (optional) 3. Remove stem from tomato, and cut into sizes to fit the juicer 4. Peel off the skin of any non-organic cucumbers 5.